Month: February 2020

Roast Chicken with Onion and Sumac (Musakhan)

Roast Chicken with Onion and Sumac (Musakhan)

Known as the ‘national dish’ of Palestine, musakhan is a traditional Palestinian dish of roasted chicken legs with onion and sumac. It’s served on taboon bread, a type of flatbread cooked on a taboon oven.

Stuffed Artichokes (Ardishawki Mahshi)

Stuffed Artichokes (Ardishawki Mahshi)

Stuffed artichokes has been the standout home-cooked dish from our past couple trips to Nazareth. The practice of stuffing vegetables is common in Palestinian cuisine and across the region. In some of these dishes, the vegetables are topped with a filling of meat or vegetables; other dishes, however, are much more labour-intensive…